Ma Bisco Digest Biscuit
₦1,600.00
Generally, the digestive biscuit recipe is simple and there are not many variations that are made to the original recipe. Normally, in America, foods are manufactured using high-fructose sugar syrup; but seeing, as digestives are not manufactured in the USA, the biscuits are made using natural sugar.
Description
Ma Bisco Digest Biscuit has sometimes been described as a sweet-meal biscuit, it has high- Fiber and it may help you feel full longer than a cookie made with processed white flour and refined sugar. Fiber also plays a part in healthy elimination, and a high-fiber diet can help you avoid the risk of heart attack, stroke, and certain types of cancer.
The Digestive Segment of the Nigerian Biscuits industry is increasingly getting popular by the day as new variants grow the number surprisingly at a time investment in manufacturing is on the dwindling side. Ma Bisco Digest Biscuit, The success of the brand has led to the increasing growth of the segment especially as a good snack and a substitute (imperfect maybe) for bread as consumers claim digestive goes down well with tea or other beverages for that matter.
As an accompaniment for tea or coffee
a) Topped with cheese
b) Spread with butter; as a substitute for bread
c) As a base for desserts such as cheesecakes
d) Washed down with a glass of milk
Sample Digestive Biscuit Recipe
Additional information
Weight | 1.6 kg |
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