per excellence Medium size
per excellence Medium size
per excellence Medium size
per excellence Medium size

Per Excellence (Premium Parboiled Rice) Medium Size

Our Price

22,000.00

The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice tend to

remain intact after cooking; medium-grain rice becomes more sticky. Medium-grain rice is used for sweet dishes. Some

varieties of long-grain rice that are high in amylopectin known as Thai Sticky rice, are usually steamed. the stickiness allows

rice to hold its shape when cooked. Short-grain rice is used extensively in Japan, including to accompany savory dishes.

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