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    • WINE1

      PERLINO VERMOUTH BIANCO...

      ₦5,000.00
      About this item Production area: Piedmont Production process: maceration in the alcohol of aromatic herbs and spices, for at least 30 days. The result of this infusion is subsequently mixed with wine, alcohol, and sugar. Alcohol: 15% Vol. Sugar content: 140 gr/l Colour: straw…
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    • WINE2

      PERLINO VERMOUTH ROSSO...

      ₦5,000.00
      About this item Production area: Piedmont Production process: maceration in the alcohol of aromatic herbs and spices, for at least 30 days. The result of this infusion is subsequently mixed with wine, alcohol and sugar. Alcohol: 15% Vol. Sugar content: 140 gr/l Colour: amber Bouquet: well-balanced…
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